Easiest Way to Make Ultimate Ham and cheese on rye dip
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Speedy Ham and cheese on rye dip. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ham and cheese on rye dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and cheese on rye dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and cheese on rye dip is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Ham and cheese on rye dip:
- 1 tbs chopped shallot
- 8 oz cream cheese
- 1 cup sargento off the block shredded sharp cheddar cheese
- 1/2 cup sargento off the block shredded swiss cheese
- 4 oz diced precooked ham
- 1 &1/2 tbs dijon mustard
- 1/4 cup water
- 1 box rye with caraway seeds triscuits
Instructions to make Ham and cheese on rye dip
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Ham and cheese on rye dip. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!