Easiest Way to Make Ultimate Taco Sandwich
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Taco Sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taco Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taco Sandwich is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Taco Sandwich using 18 ingredients and 10 steps. Here is how you cook it.
Recipe for taco seasoning : https://cookpad.com/us/recipes/5246820-homemade-taco-seasoning?via=sidebar-recipes
Ingredients and spices that need to be Get to make Taco Sandwich:
- For Filling :
- 450 gr (1 lb) ground beef
- 1/2 onion, chopped
- 3 garlic cloves, minced
- 2 tbs taco seasoning (click the link above for homemade taco seasoning)
- as needed Salt,
- For Bread Dough :
- 2 1/2 Cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 Teaspoon salt
- 1 1/2 Tablespoons butter
- 1 Cup milk
- Oil for frying
- Additional Topping :
- Lettuce
- Tomato
- Shredded cheese
- Sour cream
Steps to make Taco Sandwich
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
- Add ground beef and taco seasoning.
Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside. - Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
- Heat oil in a deep skillet about 2 inches deep to 350°F.
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
- Continue rolling and frying the rest of the dough.
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking at the process.
So that is going to wrap this up with this special food Recipe of Homemade Taco Sandwich. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!