Easiest Way to Prepare Award-winning Arbi Kofta
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Arbi Kofta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Arbi Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arbi Kofta is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Arbi Kofta using 27 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Arbi Kofta:
- For Kofta:
- 500 grams Arbi boiled
- 2 tbsp gram flour (besan)
- 3-4 tbsp all purpose flour (maida)
- 1 tbsp corn flour
- 1 green chilli finely chopped
- 1/2 inch ginger grated
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 2 pinches ajwain
- 1/4 tspn jeera
- to taste Salt
- For frying Oil
- For gravy:
- 2 big onions finely chopped
- 4-5 tomatoes chopped
- 2 green chillies
- 1/2 inch ginger piece
- 7-8 garlic cloves
- 2 tbsp fresh cream
- Pinch asafoetida (hing)
- 1/2 tsp jeera
- 2 pinch ajwain
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
Steps to make Arbi Kofta
- First boil the arbi and remove the peel.
- Mash arbi add chilli, ginger, besan, maida, corn flour, chilli powder, ajwain, jeera, and 1/2 tsp salt. Mix well to make soft dough.
- Then heat oil in the frying pan add small ball (kofta) of the dough and deep fry till it turns golden brown.
- In a mixture jar add tomato, green chillies, garlic, ginger and make puree.
- Now heat 2 tbsp oil in the pan add pinch of hing, jeera, ajwain and onion. Cook till it turns light brown.
- Then add turmeric powder, chilli powder, coriander powder, garam masala and salt as per taste and cook for a minute. Then add tomato puree and cook until oil is released.
- Then add cream and cook till oil is released. Now add 2 1/2 glass of water and cook until it boils.
- Then add koftas and cook 5 - 7 minutes on high flame until the gravy gets thickened.
- Ready to serve arbi kofta with garma garam phulka or paratha.
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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Arbi Kofta. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!