Easiest Way to Prepare Homemade Um Ali
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite Um Ali. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Um Ali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Um Ali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Um Ali using 9 ingredients and 4 steps. Here is how you can achieve it.
Um Ali
Egyptian Bread Pudding.
Arabic Flavours
Ingredients and spices that need to be Prepare to make Um Ali:
- 6 plain croissants
- 1/2 cup coarsely chopped pistachios
- 1/4 cup shredded coconut
- 1/4 cup raisins
- 1 tablespoon melted butter
- 3 cups milk
- 1/2 cups sugar
- 1/2 cup whipping cream
- 1/4 cup coarsely chppped pistachios for garnish
Instructions to make Um Ali
- Preheat oven to 180c. Cut croissants into big chunks place in large bowl.add pistachios,coconut, raisins,& butter.toss to mix.
- In a saucepan over medium heat, bring milk to aboil. stir in sugar until dissolved. remove from the heat. Pour alittle of the milk into abaking dish. Scatter half the croissant mixture into the dish, then pour in half the remaining milk. add the remaining croissant mixture spreading it evenly.Pour over the remaining milk to completely cover croissant mixture.
- Whip cream to soft peak &spread over top. Bake for 20minutes, then place under broiler for 5 minutes until golden. Garnish with chppped pistachios & serve hot.
- Baked phyllo sheets or puff pastry can be used insteadof croissant. Before baking, brush phyllo or puff pastry with butter,then sprinkle with sugar. After baking,let cool, then cut into chunksm Proceed as directed for croissants.
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