Easiest Way to Prepare Perfect Shahi paneer masala
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Shahi paneer masala. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi paneer masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi paneer masala estimated approx 30min.
To get started with this particular recipe, we have to first prepare a few components. You can have Shahi paneer masala using 28 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Shahi paneer masala:
- 250 gms Paneer
- 2 Onion paste
- 1 tsp Ginger-garlic paste
- 4 tbsp White masala paste
- 1/2 tsp Garam masala powder
- to taste Salt
- 1 tsp Red chilli powder
- 2 tbsp Oil
- 2 tbsp Khoya/mava
- 2 tbsp Fresh cream
- 1 cup Green pea
- for Whole garam masala
- 3-4 Bay leaves
- 3-4 cloves
- 3-4 Green cardamoms
- 2 Black cardamoms
- 1 Cinnamon sticks 1
- for white masala paste:
- 10-12 Cashewnuts
- 2 tsp White sesame seeds
- 2 tsp Khuskhus/ poppy seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Black pepper
- 1 tsp Chirongi
- for garnish
- 2 tbsp Pure ghee
- handful Makhana/ fox seed
- 10-12 Cashewnuts
Steps to make Shahi paneer masala
- First of all we will make white masala paste. For which we have to grind all the ingredients and make a smooth paste by adding little water.
- Heat oil in a heavy bottomed wolk and add paneer cubes and southern it. Do not turn paneer golden. Dip the fried paneer in salty water. And keep aside
- Now in the same wolk add whole garam masala and then add ginger-garlic paste and saute it till raw smell is over. After that add onion paste and cook for 2 mins on high flame.
- After that add spices and stirr it continuously for 2 mins and then add green pea and 1/2 cup of water to it. Close the lid and cook till pea is tendered.
- After checking the pea has tendered and raw smell of onion has gone and oil has started separating add White masala paste and garam masala powder to it and cook for 2 mins and add paneer to it.
- After 2 mins add mava and fresh cream to it and again cook for 2 mins. Put off the flame.
- Now for garnish. Add ghee in a pan and add fox nuts and kaju to it. Fry till golden. Put it in paneer.
- Shahi paneer masala is ready to serve. Serve hot with naan.
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So that's going to wrap it up with this special food Recipe of Perfect Shahi paneer masala. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!