Easiest Way to Prepare Super Quick Homemade Kuih Talam
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Kuih Talam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kuih Talam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Talam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Kuih Talam using 13 ingredients and 2 steps. Here is how you cook that.
09.05.2018
#cookpadmalaysia
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Ingredients and spices that need to be Make ready to make Kuih Talam:
- Green Pandan Layer:
- 70 g rice flour
- 25 g green pea flour
- 25 g tapioca flour
- 90 g sugar
- 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
- Coconut Cream Layer:
- 25 g tapioca flour
- 30 g rice flour
- 15 g green pea flour
- 3 g salt
- 150 g coconut milk
- 200 g water
Instructions to make Kuih Talam
- Green Pandan (Bottom Layer):
Combine all the dry ingredients in a bowl and stir in the pandan juice.
Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside. - Coconut Layer (Top Layer):
Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer.
Steam for another 15 minutes.
Remove from steamer and let it cool for at least 4 hours prior to cutting.
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