How to Make Any-night-of-the-week Corn palak paneer

Corn palak paneer

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Corn palak paneer. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn palak paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn palak paneer estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Corn palak paneer using 12 ingredients and 8 steps. Here is how you can achieve that.

#mysterybox1

Without onion and garlic ,make this sumptuous corn palak paneer for a lovely lunch or dinner meal.

Ingredients and spices that need to be Take to make Corn palak paneer:

  1. 150 gms paneer
  2. 1/2 cup boiled sweet corn
  3. 1 cup spinach puree
  4. 1 tbsp oil
  5. 1 tsp grated ginger
  6. 1 tomato
  7. 1/2 tsp turmeric powder
  8. 1/2 tsp coriander powder
  9. 1/2 tsp red chilli powder
  10. 1/2 tsp kasoori methi
  11. 2 tsp cream
  12. to taste Salt

Instructions to make Corn palak paneer

  1. Heat oil in a wok. Add grated ginger and saute for 30 seconds.
  2. Add tomato puree and mix well
  3. Add salt and other dry spices and mix.
  4. Add boiled sweet corn and saute for a minute.
  5. Add kasoori methi and mix. Add spinach puree and mix well.
  6. Cut paneer into triangles and add to the gravy
  7. Simmer for 1-2 mins,covered on low flame. Then switch off the gas.
  8. Add some cream on top and serve hot with your choice of roti or rice.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Corn palak paneer. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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