How to Make Award-winning Mike's Green Chili Pork Burritos
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mike's Green Chili Pork Burritos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Green Chili Pork Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Green Chili Pork Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Green Chili Pork Burritos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you cook that.
Since my youngest students are just learning how to utilize one primary ingredient for more than just one dish - today they bring to you a two for one dinner special! One chunk of juicy pork - two separate delicious recipes!
Green Chili Burritos and Green Chili Stew. Feel free to make one or both. Excellent work kiddos!
Ingredients and spices that need to be Make ready to make Mike's Green Chili Pork Burritos:
- ● For The Meats
- 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- 42 oz Beef Or Chicken Broth
- ● For The Shreadded Pork
- 1 Cup Pork Broth
- 1 Packet Old Elpaso Taco Seasoning
- 1 Cup Broth
- 2 oz Reserved Green Chilies
- 1/2 Cup Green Salsa
- ● For The Refried Beans [all veggies & fruit to be fine chopped]
- 2 (16 oz) Cans Rosarita Refried Beans
- 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- 1 Medium EX Firm Deseeded Tomato
- 2 Deseeded Minced Jalapeños
- 1/2 Cup Minced Red Onion
- 1/3 Cup Minced Vidalia Onion
- 1/2 Cup Fresh Cilantro Leaves
- 1/2 tsp Crushed Epazote Herb
- 1 tsp Crushed Mexican Oregano
- 2 tsp Ground Cumin
- ● For The Filler Options [to taste]
- Mexican 3 Cheese
- Sour Cream
- Green Or Red Salsa
- ● For The Breads
- as needed Warm Flour Tortillas
- ● For The Garnishments [as needed]
- Shreadded Lettuce
- Chopped Tomatoes
- Shreadded Cheese
- Sliced Avacados
Steps to make Mike's Green Chili Pork Burritos
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
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