How to Make Quick Classic Tuna Casserole
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Classic Tuna Casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Tuna Casserole estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Classic Tuna Casserole using 10 ingredients and 6 steps. Here is how you cook that.
Oh sooo good and economical
Ingredients and spices that need to be Get to make Classic Tuna Casserole:
- 6 oz wide noodles
- 2 can cream of celery
- 1/2 cup chicken broth
- 1 1/2 cup milk
- 1 cup frozen peas
- 1/2 red pepper, fine dice
- 1/2 tsp black pepper
- 6 oz shredded cheddar
- 2 cans tuna
- 1 cup crushed potato chips
Steps to make Classic Tuna Casserole
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
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So that's going to wrap this up for this special food Recipe of Speedy Classic Tuna Casserole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!