How to Make Super Quick Homemade Banana Bread with Cheesecake Filling
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Banana Bread with Cheesecake Filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Banana Bread with Cheesecake Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread with Cheesecake Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Bread with Cheesecake Filling is 1 9x5" loaf. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Banana Bread with Cheesecake Filling using 16 ingredients and 7 steps. Here is how you cook that.
We had a few overripe bananas on the counter and a block of cream cheese in the fridge, so this was the result of those two things combined. So good!
Ingredients and spices that need to be Prepare to make Banana Bread with Cheesecake Filling:
- Banana Bread Batter :
- 2 large overripe bananas, mashed
- 1/3 cup unsalted butter, melted and slightly cooled
- 3/4 cup brown sugar
- 1 large egg, at room temperature
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- 1 1/2 cup all purpose flour
- Cheesecake Layer :
- 8 oz. cream cheese, softened to room temperature
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1/2 tsp. vanilla extract
- 3 tbsp. all purpose flour
Steps to make Banana Bread with Cheesecake Filling
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Banana Bread with Cheesecake Filling. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!