How to Make Super Quick Homemade Russian Tea Cakes from the settlement cookbook -1965
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Many things affect the quality of taste from Russian Tea Cakes from the settlement cookbook -1965, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Tea Cakes from the settlement cookbook -1965 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Russian Tea Cakes from the settlement cookbook -1965 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Russian Tea Cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook that.
Another old recipe
Ingredients and spices that need to be Get to make Russian Tea Cakes from the settlement cookbook -1965:
- 1 cup Eggs, whites and yolks mixed
- 1 cup sugar
- 1 cup sour cream
- 4-6 Cups flour
- 1 1/2 Cups butter
- 1 cup chopped almonds
- Sugar and cinnamon
Instructions to make Russian Tea Cakes from the settlement cookbook -1965
- Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
- Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
- Spread half the butter thinly over the right - hand 2- thirds of the dough.
- Fold the left hand third over this.
- Roll out and chill.
- Repeat with remaining butter.
- Chill well.
- Divide dough into 4 parts.
- Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
- Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
- Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.
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