How to Make Super Quick Homemade Hamburger stroganoff
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Hamburger stroganoff. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hamburger stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Hamburger stroganoff using 10 ingredients and 5 steps. Here is how you cook it.
I found this recipe and tweaked it a little.
Ingredients and spices that need to be Make ready to make Hamburger stroganoff:
- 2 lbs ground beef
- 1 large can cream of mushroom souo
- 1 box Lipton's beefy onion mix
- 1/2 cup sour cream
- 1/4 cup French onion dip
- milk to taste (explained below)
- 1 tsp garlic powder
- 1 tbsp parsley
- 1 bag egg noodles
- 1 tbsp corn starch
Steps to make Hamburger stroganoff
- Scramble the meat drain set aside.
- In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
- Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
- After your noodles are done drain. Pour sauce over noodles and enjoy.
- Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Hamburger stroganoff. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!