How to Prepare Any-night-of-the-week Ground Beef Supreme Casserole
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Ground Beef Supreme Casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Beef Supreme Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Supreme Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Beef Supreme Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Ground Beef Supreme Casserole using 9 ingredients and 5 steps. Here is how you cook that.
Comfort food at its best! Warm homey creamy cheesy goodness. I am listing the recipe as originally written, however we double the sour cream and soup mixture since we like it saucier, that's up to you. Also I've been known to add fresh sliced mushrooms to the beef and onions while they sauté. So tummy, enjoy!
Ingredients and spices that need to be Take to make Ground Beef Supreme Casserole:
- 1 lb ground beef
- 1 medium onion, minced
- 8 oz egg noodles
- 1 tbsp butter
- 1 c sour cream
- 1 can condensed cream of mushroom soup
- Salt and pepper
- 2 c shredded cheddar
- Crushed potato chips
Steps to make Ground Beef Supreme Casserole
- Brown the beef and onion and drain excess oil.
- Meanwhile, cook noodles and drain.
- Mix together the sour cream, soup(no water added), and salt and pepper to your taste.
- In a 9x 13 greased baking dish, alternate layers of noodles, beef mixture, soup mixture, and cheese.
- Top with the crushed potato chips and bake at 350 degrees for 25-35 minutes till bubbly and melty.
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