How to Prepare Any-night-of-the-week Hash Brown Casserole
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Hash Brown Casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hash Brown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash Brown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Hash Brown Casserole using 6 ingredients and 1 steps. Here is how you cook that.
My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty!
Ingredients and spices that need to be Get to make Hash Brown Casserole:
- 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- 1 cup (8 oz) sour cream
- 1/2 teaspoon garlic salt
- 1 package (2 lbs.) frozen hash brown potatoes
- 2 cups (8 oz) shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Steps to make Hash Brown Casserole
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
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