How to Prepare Homemade Slow cooker loaded potatoes
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Slow cooker loaded potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow cooker loaded potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker loaded potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Slow cooker loaded potatoes:
- Cooking spray
- 2 lb. baby potatoes, halved and quartered if large
- 3 c. shredded Cheddar
- 2 cloves garlic, thinly sliced
- 8 slices bacon, cooked
- 1/4 c. sliced green onions, plus more for garnish
- 1 tbsp. paprika
- kosher salt
- Freshly ground black pepper
- Sour cream, drizzling
Steps to make Slow cooker loaded potatoes
- Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
- Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
- Garnish with more green onions, drizzle with sour cream, and serve
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