How to Prepare Quick Curried coconut chicken
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Curried coconut chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Curried coconut chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried coconut chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Curried coconut chicken using 22 ingredients and 2 steps. Here is how you can achieve that.
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This is a light chicken curry cooked with coconut and enjoyed with plain rice,pulao or jeera rice.
Ingredients and spices that need to be Prepare to make Curried coconut chicken:
- 400 gms chicken
- 1 onion chopped
- 2 tbsp curd
- 2 tbsp tomato puree
- 2 tbsp grated coconut
- 1/4 cup coconut milk
- 1/4 tsp turmeric
- 1/4 tsp red chilli powder
- 1 tsp ginger paste
- 1/2 tsp garlic paste
- 1 tbsp fresh cream
- 2 green cardamoms
- 4-5 cloves
- 3-4 chopped green chillies
- 1 small stick cinnamon
- 1/2 tsp garam masala
- 2 tbsp mustard oil
- 1 tbsp ghee
- 1/2 tsp garam masala powder
- To taste salt
- Pinch sugar
- 1 tbsp lemon juice
Instructions to make Curried coconut chicken
- Marinate chicken with lemon juice and salt for half hour.Heat oil in a skillet and sprinkle half crushed whole garam masala.Then add chopped onion and fry till transparent.Add ginger garlic paste,salt,pinch of sugar,turmeric and red chilli powder and tomato puree.Then add fresh cream,coconut and curd.Add chicken and toss till oil leaves sides.
- Add coconut milk and little water.Cook till chicken is done.Sprinkle ghee and chopped green chillies.Garnish with grated coconut.
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