How to Prepare Speedy Dark Chocolate & Salted Caramel Oreo Pie
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Dark Chocolate & Salted Caramel Oreo Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dark Chocolate & Salted Caramel Oreo Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate & Salted Caramel Oreo Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Dark Chocolate & Salted Caramel Oreo Pie using 5 ingredients and 7 steps. Here is how you can achieve it.
Combined a few recipes I found online. Very easy to make, but looks/tastes amazing!!
Ingredients and spices that need to be Make ready to make Dark Chocolate & Salted Caramel Oreo Pie:
- 1 packages Oreo cookies
- 16 tbsp Butter
- 2/3 cup Brown sugar
- 12 oz Semi-Sweet Chocolate Chips
- 1 1/4 cup Heavy Whipping Cream
Instructions to make Dark Chocolate & Salted Caramel Oreo Pie
- Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
- Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
- Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
- Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
- In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
- Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
- Garnish the top with a little sea salt if you'd like. :)
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