How to Prepare Super Quick Homemade Salted Carmel Apple Hand Pies

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Salted Carmel Apple Hand Pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salted Carmel Apple Hand Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Carmel Apple Hand Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Carmel Apple Hand Pies is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Salted Carmel Apple Hand Pies using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Salted Carmel Apple Hand Pies:

1. the dough
2. 2 cup all-purpose flour
3. 1/2 tsp salt
4. 1/2 tsp baking powder
5. 1 cup - 2 sticks cold unsalted butter - cut in cubes
6. 1/2 cup cold sour cream
7. the filling
8. 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
9. 2 tsp lemon juice
10. 1/2 tsp ground cinnamon
11. 1/4 cup granulated sugar
12. 2 tsp all-purpose flour
13. 8 -store bought soft carmels -roughly chopped
14. 1 large flake salt
15. 1 egg wash ( 1 egg , 1 Tbsp. water)
16. 1 crystal sanding sugar

Steps to make Salted Carmel Apple Hand Pies

1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

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So that's going to wrap it up with this special food Recipe of Favorite Salted Carmel Apple Hand Pies. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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