How to Prepare Ultimate Beef picatta with brown rice and quinoa and a side salad
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Beef picatta with brown rice and quinoa and a side salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef picatta with brown rice and quinoa and a side salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef picatta with brown rice and quinoa and a side salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Beef picatta with brown rice and quinoa and a side salad:
- For the Picatta:
- slices Beef
- Mushroom
- Bell peppers
- Butter
- Cream
- Lemon
- Garlic
- Seasoning: salt, pepper, soy sauce, chopped onion
Steps to make Beef picatta with brown rice and quinoa and a side salad
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Beef picatta with brown rice and quinoa and a side salad. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!