How to Prepare Ultimate Easy Mexican cheesecake
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Easy Mexican cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Mexican cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mexican cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Mexican cheesecake using 6 ingredients and 7 steps. Here is how you cook it.
This is an all time favorite at my house.
I make this for potlucks and there’s none left to take home, and people ask me for the recipe . This is a handed down family recipe , and so easy to make. It’s always a big hit. I cut it up into strips or squares when serving it. #teencooking
https://youtu.be/ClP43p67TQM
Ingredients and spices that need to be Get to make Easy Mexican cheesecake:
- 2 (8 ounce) packages original crescent rolls
- 2 (8 ounce) packages cream cheese, room temperature
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sugar divided
- 1 tablespoon vanilla
- 1 1/2 teaspoon ground cinnamon
Steps to make Easy Mexican cheesecake
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
- In a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent dough.
- Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.
- Pour the melted butter on top of the crescent dough.(I don’t pour it on there I use a pastry brush to make sure I get all of it.)
- In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
- Bake for 25-30 minutes until bottom crust is slightly browned. Let it cool and store in the refrigerator.
- Notes - Secret ingredient add a splash of lemon juice to the cream cheese mixture.
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So that's going to wrap this up for this special food Recipe of Perfect Easy Mexican cheesecake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!