Recipe of Any-night-of-the-week Brad's butternut squash pie
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Brad's butternut squash pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's butternut squash pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's butternut squash pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's butternut squash pie is 3 9" pies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.
I started making this instead of pumpkin pie. Everyone I serve it to loves it. I had to use pre made shells because of time restraints.
Ingredients and spices that need to be Make ready to make Brad's butternut squash pie:
- 1 large butternut squash, equal to 4 cups puree
- 2 cans evaporated milk
- 4 lg eggs, beaten
- 1 1/3 cups packed brown sugar
- 4 tbs white sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp salt
- 2 tsp vanilla extract
- 3 pre made pie shells, or make yourself
- whipped cream for topping
Instructions to make Brad's butternut squash pie
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Steps to Make Perfect Brad's butternut squash pie. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!