Recipe of Any-night-of-the-week French Onion Sausage Pasta
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week French Onion Sausage Pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Onion Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have French Onion Sausage Pasta using 10 ingredients and 6 steps. Here is how you cook it.
Was craving onions in a bad way. I love french onion soup, so in decided to make it stretch and this is what I concocted.
Ingredients and spices that need to be Make ready to make French Onion Sausage Pasta:
- 2 links of smoked turkey sausage
- 2 large Vidalia onions, sliced thin
- 1 envelope lipton onion soup mix
- 2 cup beef broth
- 1/2 cup water
- 1/2 pints sour cream
- 8 oz shredded mozzarella
- 1 lb large elbow macaroni
- 1 tbsp olive oil
- black pepper and garlic powder
Steps to make French Onion Sausage Pasta
- In deep skillet, add oil and sliced onions to pan over a medium low heat. Caramelize onions slowly, beware of burning.
- While cooking onions, heat water to boil pasta. Cook and set aside.
- Add a pinch of salt to onions. Slice sausage into discs and add to pan once onions are nicely caramelized.
- Add envelope of soup mix and stir to combine with onions and sausage. Add broth and water and mix well. Add pepper and garlic powder to taste. Let simmer for 15 minutes.
- Once sausage is cooked and hot through, add sour cream and a small handful of the shredded cheese. Let simmer for 3 minutes.
- Remove from heat and add to pasta. Add remaining cheese and stir. Let sit of 5 minutes to thicken. Serve and enjoy!
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