Recipe of Any-night-of-the-week Lababdar-Matar-Paneer
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Lababdar-Matar-Paneer. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lababdar-Matar-Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lababdar-Matar-Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lababdar-Matar-Paneer using 18 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Lababdar-Matar-Paneer:
- 200 gm Paneer, cut into flower, or any shape
- 1 cup peas
- 2 medium Onions, finely chopped
- 1 teaspoons chopped Ginger
- 3-4 Garlic Cloves
- 2-3 large blanched Tomatoes
- 1 carrot
- 6-8 Cashewnuts, soaked in water
- 1 tsp Jeera
- 2 Green Chillies,
- 1/4 tbsp Garam Masala Powder
- 1/4 tbsp Haldi powder
- 1 tbsp Coriander Powder
- 1 tbsp Coriander Powder
- 1 tbsp kashmiri Red Chilli powder
- 2 tablespoons Butter
- 2 tbsp Fresh Cream
- to taste Salt
Steps to make Lababdar-Matar-Paneer
- Grind onion, blanched tomatoes,Carrot,, ginger and garlic, coriander powder and garam masala powder in a grinder and make paste.
- Grind soaked cashew nuts with 2 tbsp water to make cashew nut paste. Heat butter in a non-stick pan. Add Jeera, bay leaf, onion- tomato paste and sauté until onion paste turns light brown and oil starts to separate from the puree.
- Add kashmiri red chilli powder and cashew nut paste and cream.Stir and cook for 2-minutes.
- Add peas and cook for 2minutes.
- Add paneer flower &heart cubes, and cook for the desired consistency of gravy. Serve hot With paratha or naan.
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