Recipe of Any-night-of-the-week Lavender cheesecake
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Quick Lavender cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lavender cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lavender cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lavender cheesecake is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lavender cheesecake estimated approx 7 hours.
To begin with this recipe, we have to prepare a few components. You can cook Lavender cheesecake using 17 ingredients and 13 steps. Here is how you cook it.
For a baking dish with a diameter of 24 cm
Ingredients and spices that need to be Prepare to make Lavender cheesecake:
- 200 gr Biscuits
- 100 gr Butter (melted)
- 500 gr Mascarpone cheese
- 120 g Sugar
- 200 g Sour cream
- 150 ml Heavy cream (20%)
- 3 pieces Eggs
- 2 tbsp. l Cornstarch
- 1 tsp Vanilla essence
- 1 tsp Lavender essence
- 1 tsp Lavender flowers (dry)
- Food coloring (purple)
- For the topping
- 200 ml Heavy cream (20%)
- 2 tbsp. l Sugar powder
- 1 tbsp. l Honey
- 1 tsp Vanilla essence
Steps to make Lavender cheesecake
- Crumble buiscuits. Add the melted butter, mix everything. Put a layer of buiscuits in a baking dish, squeezing well.
- Inside the contour of the baking dish, grease with butter.
Form the baking sheet with foil. - With handmixer whisk mascarponecheese with sugar until smooth, then add the sour cream (still whisk, so that there are no lumps), add heavy cream.
- Add eggs, cornstarch, vanilla, lavender essence, flowers of lavender.
- Add food color, mix well (the whole process of whisking with a mixer takes about 15 minutes).
- Pour the cheese mixture into the baking dish.
- In a preheated oven put the form. Pour the trays with water.
- Bake for 30 minutes at 180 °. After another 30 minutes at 150 °.
- Turn off the oven, without opening it, leave the cheesecake in the oven for 1 hour.
- Cool the cheesecake. After put in the refrigerator for 1 hour.
- Make the top of the cheesecake.
Whisk heavy cream with sugar powder. Add honey, vanilla essence. - Pour the cheesecake on top.
- Put in the refrigerator for at least 4 hours.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Lavender cheesecake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!