Recipe of Any-night-of-the-week Smothered Burritos
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Smothered Burritos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smothered Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smothered Burritos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smothered Burritos estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Smothered Burritos using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Smothered Burritos:
- 1 lb ground beef, cooked and drained
- 1 can refried beans
- 1/2 cup uncooked white rice
- 8 large tortillas
- 1 packages taco seasoning
- 28 oz red enchilada sauce
- 1 shredded cheddar
- 1 sour cream
Instructions to make Smothered Burritos
- Preheat oven to 375°F
- Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
- Add rice and simmer until rice is fully cooked and juice is absorbed.
- Add beans to the rice and meat and heat thoroughly
- Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
- Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
- Cover burritos with remaining sauce and top with cheese.
- Bake for 20 minutes. Serve with sour cream. Enjoy!
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