Recipe of Award-winning Angel Hair Spaghetti With Vegetables & Ham
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Angel Hair Spaghetti With Vegetables & Ham. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Angel Hair Spaghetti With Vegetables & Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel Hair Spaghetti With Vegetables & Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Angel Hair Spaghetti With Vegetables & Ham is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Angel Hair Spaghetti With Vegetables & Ham using 13 ingredients and 7 steps. Here is how you cook it.
A tried and true family favorite from Land O Lakes Pasta recipe book. A wonderful combination of pasta, vegetables, and ham in a light, flavorful sauce.
Ingredients and spices that need to be Take to make Angel Hair Spaghetti With Vegetables & Ham:
- 8 oz uncooked dried angel hair pasta
- 16 oz package frozen broccoli, carrot, cauliflower combination
- 2 tbsp butter
- 1 tsp fresh garlic minced
- 2 tbsp all-purpose flour
- 1 1/4 cups milk
- 1 cup sour cream
- 1 tsp chicken bouillon
- 1/2 tsp dry mustard
- 1/2 tsp dried basil
- Tobasco Sauce to taste (optional)
- 8 oz cooked ham cut into julienne strips
- freshly grated Parmesan cheese
Steps to make Angel Hair Spaghetti With Vegetables & Ham
- Cook pasta according to package directions.
- Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
- Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
- Stir in flour until smooth and bubbly. (1 minute)
- Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
- Stir in vegetables and ham. Remove from heat.
- Serve over hot cooked pasta; sprinkle with Parmesan cheese.
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