Recipe of Award-winning Chocolate lava cookie cup
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Chocolate lava cookie cup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate lava cookie cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate lava cookie cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Chocolate lava cookie cup using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chocolate lava cookie cup:
- 2 cups All purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 stick unsalted butter
- 1/2 cup ligh brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- Chocolate ganache
- 40 g heavy cream
- 150 g semi sweet chocolate
Steps to make Chocolate lava cookie cup
- Beat butter and sugar until pale and smooth. Add egg, continue beating
- Mix dry ingredient together in a separate bowl. Add dry ingredient slowly under slow mixing speed.
- Keep cookie dough in the fridge for at least 2 hour.
- Place 2.5 inch stainless steel cookie cutter (cylinder shaped with 2 inch tall) on parchment paper, line chilled cookie dough at the bottom and on the side of the mold.
- Add 2 tbsp of chocolate ganache at the center of cookie dough. Top with a circle sheet of cookie dough
- Bake at 170C for 20 minute. Let cool at room temperature before removing from the mold.
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