Recipe of Award-winning Frozen Key Lime Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Frozen Key Lime Pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Frozen Key Lime Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Key Lime Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Frozen Key Lime Pie using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Frozen Key Lime Pie:
- For the Crust
- 10 graham crackers, crushed
- 6 tablespoons melted butter
- 1/4 cup granulated sugar
- For the Filling
- 1 can sweetened condensed milk
- 2 tablespoons grated lime zest (plus 2 tsp)
- 3/4 cup freshly squeezed lime juice
- 6 egg yolks
- 1/4 cup sugar
- 1/2 teaspoon salt
- Topping
- 1 pint heavy cream
- 1 tablespoon vanilla
- 1/4 cup sugar
Steps to make Frozen Key Lime Pie
- Add yolks and sugar to bowl of stand mixer. Beat on medium high for 3 minutes. Add lime juice, zest and condensed milk. Mix until combined.
- Mix graham cracker crumbs with sugar and melted butter. Press into deep dish 9 inch pie plate. Bake at 400 degrees for 10 minutes. Let cool completely.
- Add filling mixture to crust. Whip cream with sugar and vanilla. Add half whipped cream to top of pie and smooth. Cover and freeze for at least 4 hours until thoroughly frozen.
- Top with extra whipped cream, garnish with lime slices and grated zest.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Frozen Key Lime Pie. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!