Recipe of Favorite Lemon blueberry cheesecakes
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Lemon blueberry cheesecakes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon blueberry cheesecakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon blueberry cheesecakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Lemon blueberry cheesecakes:
- 12 lemon Oreos
- 2 (8 oz.) bars cream cheese, softened
- 1/2 c. powdered sugar
- 2 tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tsp. pure vanilla extract
- pinch kosher salt
- 2 c. heavy cream
- 1/4 c. blueberry preserves
Instructions to make Lemon blueberry cheesecakes
- Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
- In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
- Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
- Refrigerate until firm, about 4 hours
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