Recipe of Favorite Smothered Mushroom Meat

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Smothered Mushroom Meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smothered Mushroom Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Mushroom Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Smothered Mushroom Meat using 9 ingredients and 16 steps. Here is how you can achieve it.

I mean, how easy is this?
I am saying meat, because many different cuts of meat or poultry could by used in this. You don't need to limit yourself to just pork like I am using this time. Cheaper cuts with some fat work really well for this.
Because I only have a 2 quart slow cooker, I am making a small amount. But you can easily double this recipe for a larger family and slow cooker.

Ingredients and spices that need to be Make ready to make Smothered Mushroom Meat:

1. 2 pounds meat (give or take)
2. 1 package dry gravy
3. 1 can cream of mushroom soup
4. 1/2 can broth or water
5. 1 medium onion
6. 3 cloves garlic or garlic powder
7. 8 ounces Mushrooms (give or take)
8. 1 black pepper to taste
9. 1 hot sauce (optional)

Instructions to make Smothered Mushroom Meat

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
2. I like to spray my slow cooker surface. Then put your meat in.
3. Clean and chop you onion, usually in "sticks". Put on top of the meat.
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
5. This is the dried gravy mix I'm using today
6. Just put it on top in the slow cooker
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
8. Add your soup to a small bowl.
9. Add half a can of broth or water
10. Now is the time to add black pepper and hot sauce if using
11. Mix this up well
12. Pour it on top
13. Cover and cook on low 8 hours, high for 4 hours
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
15. After 8 hours on low
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Smothered Mushroom Meat. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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