Recipe of Homemade Andouille Pasta
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick Andouille Pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Andouille Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andouille Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Andouille Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Andouille Pasta estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Andouille Pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
This is a simple one pot pasta recipe that was liked by the whole family. It worked great with gluten free pasta!
Ingredients and spices that need to be Prepare to make Andouille Pasta:
- 2 tbsp olive oil
- 2 clove garlic, minced
- 2 andouille sausage
- 1 onion, chopped
- 12 oz penne pasta
- 3 cup chicken stock
- 1/2 cup milk
- 1 can (15 oz) diced tomatoes
- 1 tbsp chopped parsley
- 1 salt and pepper to taste
- 1/4 cup heavy cream
Steps to make Andouille Pasta
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
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