Recipe of Homemade Beef Stroganoff
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Beef Stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Beef Stroganoff using 11 ingredients and 5 steps. Here is how you can achieve that.
An authentic Russian recipe done in my tiny kitchen just a couple of minutes. So easy and delish to cook.
Ingredients and spices that need to be Prepare to make Beef Stroganoff:
- 200 grams beef
- 80 grams shimeji mushroom
- 1/2 yellow onion (cut coarsely)
- 4 cloves garlic (minced)
- 1/2 tsp blackpepper
- 2 tbs unsalted butter
- 1/2 cup heavy cream
- 1 pinch nutmeg
- 1/4 cup chicken broth
- to taste sugar and salt
- 1 tbs chopped parsley
Steps to make Beef Stroganoff
- Clean beef and pat dry.
- On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
- On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
- Add heavy cream and beef broth, and stir it well.
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
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