Recipe of Homemade Creamy Brussel Sprouts with Bacon
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Creamy Brussel Sprouts with Bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Brussel Sprouts with Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Brussel Sprouts with Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Brussel Sprouts with Bacon is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Creamy Brussel Sprouts with Bacon using 9 ingredients and 13 steps. Here is how you cook it.
This delicious. If someone says they don't like brussel sprouts, they haven't tried this.
Ingredients and spices that need to be Take to make Creamy Brussel Sprouts with Bacon:
- 10 oz bacon cut into strips
- 2 Tbls butter
- 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
- to taste salt and pepper
- 5 cloves garlic minced
- 1 1/2 cups heavy cream
- 1/3 cup grarted mozzarella
- 1/4 cup parmesan
- 1 1/2 tsp cornstarch (optional to thicken sauce)
Instructions to make Creamy Brussel Sprouts with Bacon
- Works best on a cast iron skillet or pan that can go from stovetop to oven
- Preheat oven to 375°
- Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
- Add butter to pan and melt
- Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
- Add garlic. Stir together for about a minute
- Reduce heat and pour in cream. Simmer for 3-4 minutes
- If the cream is too thin, use corn starn to make a slurry and add to the pan
- Add bacon and stir together
- Add mozzarella and parmesan
- Remove from the stovetop and place in the oven for 15 minutes
- To brown the top, switch to broil for 2 minutes
- You can garnish with additional parmesan or parsley or thyme or rosemary.
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