Recipe of Homemade Mike's Lobster Crab Bisque
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Mike's Lobster Crab Bisque. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Lobster Crab Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Lobster Crab Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Lobster Crab Bisque is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Lobster Crab Bisque estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mike's Lobster Crab Bisque using 14 ingredients and 7 steps. Here is how you can achieve it.
Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to serve your guests as an early hot appetizer.
At their first bite - they'll be in heaven. At their second - they'll finally believe in some form of a higher power. By third bite, they'll literally be dry heaving. Yup. That's how rich this creamy seafood bisque is. Anyway, enjoy! Oh, and happy heaving! Great work students!
Ingredients and spices that need to be Get to make Mike's Lobster Crab Bisque:
- ● For The Seafood Bisque
- 2 Pounds Langistino Lobster [chop - reserve half for finish]
- 6 oz Real Crab Meat [reserve all for bisque finish]]
- 16 oz Real Canned Crab Meat [add all to blender]
- 1 Cup Heavy Cream
- 1 Cup Seafood Stock
- 1/2 Cup Quality White Wine [more if needed]
- 1 LG Carrot [peeled - fine blended]
- 1/2 LG White Onion [fine blended]
- 1 LG Stalk Celery [fine blended]
- 1 tbsp Minced Garlic [fine blended]
- 1/2 tbsp Crushed Bay Leaves [fine blended]
- 1/2 tsp Old Bay Seasoning
- 1/2 tsp White Pepper
Instructions to make Mike's Lobster Crab Bisque
- Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
- Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
- Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
- Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
- Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
- If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
- Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!
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