Recipe of Homemade Mushroom Cubed Steak
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Mushroom Cubed Steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom Cubed Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Cubed Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mushroom Cubed Steak using 5 ingredients and 4 steps. Here is how you can achieve that.
Found this on Facebook and tweeked it a bit. Hope u like it.
Ingredients and spices that need to be Make ready to make Mushroom Cubed Steak:
- package cubed steak
- 3 cans on cream of mushroom soup (Campbell's is the best)
- 1 large onion (diced)
- 1 can sliced mushrooms and stems
- white rice or mashed potatos
Instructions to make Mushroom Cubed Steak
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
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