Recipe of Homemade Turkey Casserole
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Turkey Casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkey Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Turkey Casserole using 12 ingredients and 9 steps. Here is how you cook it.
Quick, easy, and delicious!
Ingredients and spices that need to be Get to make Turkey Casserole:
- 1 lb ground turkey
- 3 cups macaroni or rotini
- 2 cloves garlic, minced
- 1 tspn cumin
- 1 cup sour cream
- 1 (16 oz) can tomato sauce
- 1.5 cups cheese
- to taste Salt and pepper
- 1 tbsp cilantro
- 1 yellow onion
- 1 yellow bell pepper
- 1 package white mushrooms
Instructions to make Turkey Casserole
- Preheat oven to 425
- Cook 3 cups of pasta according to directions. Drain and place back into pot. Mix together with sour cream, season with salt and pepper.
- In large saucepan sautee onion, bell pepper, mushroom and garlic until tender. Add turkey, season well and cook thoroughly.
- Add tomato sauce.
- Layer pasta first
- Then turkey mixture
- Then cheese
- Bake for 15 minutes or until cheese is melted
- Top with cilantro and serve!
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