Recipe of Perfect Creamy Tuscan Sausage Tortellini Soup (Crockpot)
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Creamy Tuscan Sausage Tortellini Soup (Crockpot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Creamy Tuscan Sausage Tortellini Soup (Crockpot) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Creamy Tuscan Sausage Tortellini Soup (Crockpot) using 12 ingredients and 5 steps. Here is how you cook that.
This is fabulous on a chilly day. I served it with homemade garlic bread.
Ingredients and spices that need to be Get to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- 1 lb. bulk hot Italian sausage
- 1 lb. frozen cheese tortellini
- 3 cups fresh baby spinach
- 3 TBS. butter
- 1 small onion, diced
- 2 cloves garlic, finely chopped
- 1 cup heavy whipping cream
- 32 oz. chicken stock
- 28 oz. canned diced tomatoes
- 1/2 cup grated Parmesan cheese
- 1 TBS. Italian blend
- to taste Salt and Pepper
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot)
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
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