Recipe of Perfect Indian Buttered Chicken Curry
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Indian Buttered Chicken Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian Buttered Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Buttered Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Indian Buttered Chicken Curry using 19 ingredients and 13 steps. Here is how you cook that.
I got this recipe from my sister in law. She's such a genius in cooking, and when my mom in law went to her place in Perth, she taught her how to make it, and my mom in law taught me after she's got home. It tasted so..so..soooo... GOOD!
I made a little bit of changes in recipe, when I cooked it, and it still came out wonderful 😘😘😘
Ingredients and spices that need to be Take to make Indian Buttered Chicken Curry:
- 1 kg chicken breast fillet (cut into cube)
- 12 medium-small tomatoes (chopped roughly)
- 2 large onion (6 small onions) (cut into big chunks)
- 1 lemon juice (use as needed)
- 1 tbs turmeric powder
- 2 cinnamon stick
- 1 tsp curry powder
- 1 tbs black cummin
- 1/2 tbs cummin
- 1/2-1 tbs dried chilli flakes
- 1/2 tsp nutmeg powder
- 6 pods cardamom (1/2 tsp for using the powder)
- 1 tbs chopped garlic
- 1/2 tsp salt (you can use masala salt)
- 1/2 tsp chicken stock powder
- 1-2 tbs sugar (fix the taste later)
- 600 ml heavy cream (use as needed, could be less or more)
- 125 gr/ 1/2 cup / 1 stick of butter
- some olive oil for stir fry
Instructions to make Indian Buttered Chicken Curry
- Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
- Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
- Stir fry your onions until soften a bit, then set aside.
- Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
- Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
- Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
- Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
- Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
- And last, add butter.
- Simmer your curry with low heat, until the color turn into a bit darker.
- Serve with paratha would be perfect.
- Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Indian Buttered Chicken Curry. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!