Recipe of Perfect Jumbo Blueberry Muffins
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Jumbo Blueberry Muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jumbo Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jumbo Blueberry Muffins is 6 Jumbo/12 Reg.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Jumbo Blueberry Muffins using 12 ingredients and 10 steps. Here is how you cook that.
Super moist and delicious!
Ingredients and spices that need to be Make ready to make Jumbo Blueberry Muffins:
- 1/2 cup Unsalted Butter, at room temperature
- 1 cup Granulated Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 cup Sour Cream
- 2 cups Flour
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 1/8 tsp Ground Cinnamon (optional)
- 1 1/2 cups Fresh Blueberries
- Additional blueberries for topping
- Makes about 6 Jumbo Muffins
Instructions to make Jumbo Blueberry Muffins
- Preheat your oven to 350 degrees. Line muffin cups with paper liners or spray them with a non-stick vegetable spray.
- In a bowl, cream together the butter and sugar. Add the eggs, vanilla extract, and sour cream and whisk until combined.
- In a small bowl, toss together the blueberries with about 2-3 tbsp. of the flour. Set aside.
- Add the remaining flour to the butter mixture and just mix until everything is combined, but don’t over mix.
- Gently fold in the blueberries making sure not to burst them.
- Using a large ice cream scoop or two spoons, scoop even amounts in your prepared pan, sprinkle a few blueberries on top of each muffin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Super moist and delicious:) And you can always substitute blueberries with chocolate chips, nuts or raisins if you'd like.
- The regular size muffin pans come with either 6 or 12 cups (each with 1/2-cup capacity), while the jumbo ones have 6 cups (each with a 1-cup capacity). This recipe would make 12 regular size muffins.
- You could certainly add more sugar to the batter if it's not sweet enough for you.
- I prefer using unsalted butter since it is easier to control the amount of salt in the recipe. If using salted butter, no need for more salt.
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So that is going to wrap this up with this special food Recipe of Speedy Jumbo Blueberry Muffins. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!