Recipe of Quick Crab stuffed portobellos
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Crab stuffed portobellos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crab stuffed portobellos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab stuffed portobellos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Crab stuffed portobellos:
- 1 small container crab meat
- 1 cream cheese bar
- 4 portobello mushrooms
- to taste Salt and pepper
- 1 tablespoon hot sauce (whichever kind you prefer)
- 1 teaspoon butter
- 1 cup mozzarella cheese
- Optional- breadcrumbs
Steps to make Crab stuffed portobellos
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Crab stuffed portobellos. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!