Recipe of Quick Lee's Creamy Potato Soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Lee's Creamy Potato Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lee's Creamy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Creamy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Lee's Creamy Potato Soup using 14 ingredients and 5 steps. Here is how you cook that.
I wanted to make a one pot potato soup. Celery Stalks and leaves are definitely key players.This fits the bill.
Ingredients and spices that need to be Make ready to make Lee's Creamy Potato Soup:
- 3 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 1 Cup Celery Stalks (small dice)
- 1 Small Yellow Onion (small dice)
- 3 Cloves Minced Garlic
- 5 Cups Medium Diced Russet Potatoes
- 2 Cans (29 ounces) Chicken Stock
- 2/3 Cup Whole Milk
- 1 Teaspoon Seasoning Salt
- 1 Cup Half and Half Cream
- Corn Starch Slurry (only if needed to thicken)
- 1 Cup Shredded Cheddar Cheese
- Salt & Ground Black Pepper To Taste
- 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee's Creamy Potato Soup
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Saute with a little salt and black pepper to taste. Add minced garlic towards the end.
- Add diced potatoes, chicken stock, milk, celery salt, and seasoning salt. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended, only if needed!!) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Lee's Creamy Potato Soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!