Recipe of Quick Pumpkin and Sausage Casserole
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Pumpkin and Sausage Casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pumpkin and Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin and Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Pumpkin and Sausage Casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pumpkin and Sausage Casserole:
- 2 1/2 lb pumpkin
- 1 lb bulk sausage
- 4 oz heavy cream
- 2 cup shredded cheddar cheese
- 1/2 tsp salt
- 2 tbsp double acting baking powder
- 1 cup almond flour
- 1/3 cup honey
- 1 cup shredded fontina cheese
- 6 large eggs
Steps to make Pumpkin and Sausage Casserole
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pumpkin and Sausage Casserole. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!