Recipe of Quick Sakura Cheese Muffins

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Sakura Cheese Muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sakura Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sakura Cheese Muffins is 12 Muffins. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sakura Cheese Muffins using 9 ingredients and 11 steps. Here is how you cook that.
My sister in law is from Kyoto and brought us salted cherry blossoms(sakura) ! I tried making muffins with them. These remind me of spring in Japan. Aww.. I miss cherry blossoms!!
Ingredients and spices that need to be Prepare to make Sakura Cheese Muffins:
- 1 cup2Tbsp (180 g) flour
- 11/2 tsp baking powder
- 3 Tbsp (45 g) butter, room temp
- 1/2 cup (120 g) cream cheese, room temp
- 1/2 cup (100 g) sugar
- 2 eggs
- 5 Tbsp milk
- 4 Tbsp raisins
- 20 salted cherry blossoms
Instructions to make Sakura Cheese Muffins
- Grease your muffin tin.
- Rinse the cherry blossoms and soak in water until ready to use. I put them in water for about 2 hours.

- These are salted cherry blossoms. The salt preserves them for up to about a year.

- Soak raisins in hot water.

- Place butter and cream cheese in a mixing bowl and mix until smooth.

- Preheat oven to 180°/355°.
- Add sugar and combine well. Then add eggs one at a time. Combine well.

- Add half of flour and baking powder and mix. Then pour the milk and combine. Add the other half of flour and baking powder and mix well.

- Drain the cherry blossoms and pat dry with a paper towel then chop. Drain the water from raisins. Add them in the batter and fold.

- Divide the batter into your muffin tin and bake about 20 mins.

- Enjoy lovely spring flavour!

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So that's going to wrap it up with this special food Steps to Make Award-winning Sakura Cheese Muffins. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!