Recipe of Quick Strawberry & lemon mascarpone mousse
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Strawberry & lemon mascarpone mousse. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Strawberry & lemon mascarpone mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry & lemon mascarpone mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook it.
Another simple yet delicious treat.
#berrybonanza #summerberries #strawberries
Ingredients and spices that need to be Make ready to make Strawberry & lemon mascarpone mousse:
- Strawberry jam/pure
- 2 handfuls strawberries quarterd
- 2 tablespoons sugar
- 1 lemon zest
- Mascarpone mousse
- 1 pot of mascapone
- 1 1/2 tablespoons sugar
- Vanilla essence
- 1/2 lemon juice
- 1/2 (1 cup) double cream
Instructions to make Strawberry & lemon mascarpone mousse
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
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