Recipe of Speedy Creamy potato chowder with corned beef shreds & garlic croutons
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy potato chowder with corned beef shreds & garlic croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy potato chowder with corned beef shreds & garlic croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy potato chowder with corned beef shreds & garlic croutons is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy potato chowder with corned beef shreds & garlic croutons estimated approx 30 / 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that.
Simple dish that is very rich and savory. Guaranteed to satisfy the tummy :)
Ingredients and spices that need to be Take to make Creamy potato chowder with corned beef shreds & garlic croutons:
- 4 large potatoes (skin off) dice to cubes
- 4 large celery sticks (choped)
- 4 large carrots (chopped)
- 2 whole red/white onions (chopped finely)
- 5 garlic bulbs (minced finely)
- 1 shalots (minced finely)
- 180 g canned corned beef
- 3 table spoons corn starch
- half table spoon of chilly flakes
- 1 table spoon red pepper powder
- 1 table spoon onion powder
- 4 cups chicken stocks
- 180 ml cooking cream
- grated parmesan or your fav cheese
- chopped parsley for garnish
- olive oil
- half unsalted butter stick
- salt & pepper for seasoning
- garlic croutons
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
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