Recipe of Speedy Souped-up Meatloaf
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Souped-up Meatloaf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Souped-up Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souped-up Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Souped-up Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Souped-up Meatloaf estimated approx 60 mins.
To begin with this recipe, we must first prepare a few components. You can have Souped-up Meatloaf using 10 ingredients and 4 steps. Here is how you can achieve that.
I always "overload" this meatloaf, so it never wants to hold together......but tastes great. Another one of those that you fix to your liking. I like a couple of slices of cheese and some mushrooms in mine. If you like, you can skip the 1/4 cup of ketchup in the last step and use a small can of tomato sauce.
Ingredients and spices that need to be Get to make Souped-up Meatloaf:
- 2 eggs- beaten
- 1/2 cup ketchup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 cup bread crumbs
- 1/4 cup chopped onions
- 1 envelope beefy onion soup mix
- 1 tbsp prepared mustard
- 1 lb ground beef
- 1/4 cup ketchup
Steps to make Souped-up Meatloaf
- Combine first 8 ingredients. Add ground beef and mix well.
- Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have.
- Bake in a 350°F oven for approximately 40 mins. Remove and spread with the 1/4 cup ketchup (or tomato sauce). Bake another 15-20 mins or until internal temperature reaches 160°F.
- Let stand 10 mins, before serving.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Souped-up Meatloaf. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!