Recipe of Speedy Umm Ali (Egyptian Dessert)
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Umm Ali (Egyptian Dessert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Umm Ali (Egyptian Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umm Ali (Egyptian Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Umm Ali (Egyptian Dessert) using 10 ingredients and 8 steps. Here is how you cook it.
#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron
Ingredients and spices that need to be Get to make Umm Ali (Egyptian Dessert):
- 2 sweet croissant
- 1 & 1/2 - 2 cups evaporated milk / thickened milk
- 2-3 tbsp khoya (opt)
- 3 tbsp sugar (powdered) or as required
- 1/4 cup cream
- 1/4 cup fresh grated coconut
- 2 tbsp butter
- 1/4 tsp cardamom powder
- 1 tbsp rose water
- 2 tbsp each of chopped pistachios, almonds, raisins & pomegranate pearls
Steps to make Umm Ali (Egyptian Dessert)
- Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
- In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
- Arrange the shredded croissants and the khoya inside a baking dish.
- Pour the milk mixture on top of the croissant,
- Followed by the cream and coconut.
- Sprinkle the nuts and raisins.
- Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
- Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.
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