Recipe of Speedy Zucchini and Yellow Squash Au Gratin
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Zucchini and Yellow Squash Au Gratin. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zucchini and Yellow Squash Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini and Yellow Squash Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini and Yellow Squash Au Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Zucchini and Yellow Squash Au Gratin using 13 ingredients and 6 steps. Here is how you can achieve that.
A more decadent way to get in a serving of veggies. Or a slightly healthier and faster version of potatoes au gratin. Whichever way you want to look at it, it's still delicious!
Ingredients and spices that need to be Make ready to make Zucchini and Yellow Squash Au Gratin:
- 1 medium zucchini
- 1 medium yellow squash
- 1 tbsp. unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream or whole milk
- 1 tsp. cornstarch
- 1/2 tsp. salt, divided
- 1/2 tsp. pepper, divided
- 1/4 tsp. dried oregano
- 1/4 tsp. dried chives
- 1/8 tsp. onion powder
- 1/4 cup freshly shredded parmesan
- 1/2 cup freshly shredded gouda cheese
Instructions to make Zucchini and Yellow Squash Au Gratin
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened...just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without having to do too horribly much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Zucchini and Yellow Squash Au Gratin. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!