Recipe of Super Quick Homemade Chicken curry with quinoa (gluten free)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Chicken curry with quinoa (gluten free). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken curry with quinoa (gluten free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry with quinoa (gluten free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry with quinoa (gluten free) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken curry with quinoa (gluten free) using 17 ingredients and 21 steps. Here is how you cook that.

Try homemade curry with chicken, lots of veggies and quinoa. Quinoa is an excellent substitute for rice in this recipe since it is low carb, full of proteins, anti-ageing, and also fights against diabetes and hypertension! The preparation incl. cooking takes less than 30 minutes and tastes just wonderful.

Ingredients and spices that need to be Make ready to make Chicken curry with quinoa (gluten free):

1. 600 g chicken breasts (or turkey breasts)
2. 250 g quinoa (white, red, or mix)
3. 1 can tomato puree (approx. 300ml)
4. 200 ml heavy cream (or coconut milk)
5. 3 onions
6. 2 leeks
7. 4 carrots
8. 4 cloves garlic
9. 1 chilli pepper
10. 2 teaspoons cumin
11. 3 teaspoons turmeric
12. 2 spoons coriander seeds (aka cilantro seeds)
13. 2 spoons garam masala mixture
14. 2 spoons salt
15. 2 spoons sugar (coco flower sugar preferably)
16. 8 spoons olive oil
17. 2 spoons fresh or dried cilantro

Steps to make Chicken curry with quinoa (gluten free)

1. Prepare your ingredients for the kari. If possible, use whole spices and grind them using mortar and pestle. This gives more flavor to your dish compared to the already grinded spices. In the end, all spices used must be grinded into powder either way.
2. Prepare your ingredients for the quinoa side dish.
3. Start with quinoa. I've used one cup of quinoa, which equals to almost 250g.
4. Unless properly washed, quinoa can be bitter after cooking. To avoid this, wash it properly with a boiling water -- I needed approx. 1 liter.
5. Add washed quinoa into a pot and add 2.5x more water than the volume of quinoa. I've used 1 pot of quinoa, hence 2.5 pots of cold water.
6. Add the heat until the water in the pot starts boiling. Then turn down the heat and let the water to simmer. It takes 15-20 minutes.
7. While quinoa cooks, prepare the main dish. Cut the meat (I've used turkey breasts) into small cubes (size of the thumb).
8. Cut the onions into small pieces.
9. Cut the carrots into the julienne-like slices. You could also use other veggies, such as zucchini, eggplant, spring onions, bell peppers... The key thing to bear in mind is that you add veggies *at the end* of the process only to heat them up and make them smoother. You don't want them to be overcooked without that "crispiness". :-) Garlic and the chilli pepper are the only ones you add before since they give additional taste to the dish.
10. Cut the leeks, chilli pepper and garlic into slices.
11. Add olive oil and the spices into the pan, mix all together and heat it up.
12. Heat the mixture for 1 minute. Soon, the spices will start to form small bubbles in the olive oil.
13. Add onions into the spicy olive oil and saute for 3-5 minutes until onions diminish in size.
14. Add cubes of meat, mix it with the spicy onion and olive oil and saute it for another 3-5 minutes.
15. Add 1 sliced pepper and 4 cloves of garlic. Mix together.
16. Add 1 can tomato puree and mix together.
17. Add 2 spoons of sugar -- I've used the coconut flower sugar.
18. Add sliced leeks and cut carrots and mix well together.
19. Add heavy cream and mix well together.
20. Bring the mixture to boil and then turn off the heat.
21. Serve your wonderful dish. If possible, sprinkle with fresh or dried cilantro. :-) To make smoother, add a slice of

It's those little actions that you take towards your goal of cooking healthy foods for the family which may matter a lot greater than any giant leap. Before you know it that you will realize that you all have more energy and a much better understanding of overall health than you'd have envisioned before changing up your eating customs. If this isn't enough to encourage you however, you could check out the excuse to go shopping for new clothes once you lose a size or 2.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Chicken curry with quinoa (gluten free). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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