Recipe of Super Quick Homemade Creamy Garlic Parmesan Mushroom Chicken
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Creamy Garlic Parmesan Mushroom Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Garlic Parmesan Mushroom Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Garlic Parmesan Mushroom Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Creamy Garlic Parmesan Mushroom Chicken estimated approx 30 min.
To begin with this recipe, we must prepare a few components. You can cook Creamy Garlic Parmesan Mushroom Chicken using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Creamy Garlic Parmesan Mushroom Chicken:
- 4 boneless, skinless chicken breast fillets
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- For the Creamy Parmesan Garlic Sauce:
- 1/4 cup butter
- 2 cloves minced garlic
- 1 tablespoon flour
- 1/2 cup chicken broth
- 1 cup heavy cream or half & half
- 1/2 cup grated parmesan
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup chopped spinach
Instructions to make Creamy Garlic Parmesan Mushroom Chicken
- In a large skillet add olive oil & cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side & cooked until no longer pink in the center.
- Remove chicken & set aside on a plate.
- Add the sliced mushrooms to the skillet & cook for a few minutes until tender. Remove & set aside.
- To make the sauce add the butter & melt.
- Add garlic & cook until tender.
- Whisk in the flour until it thickens.
- Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper, & salt.
- Add the spinach & let simmer until it starts to thicken & the spinach wilts.
- Add the chicken & mushrooms back into the sauce & serve over pasta if desired.
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